{"product_id":"yamamasa-koyamaen-shin-matcha","title":"Yamamasa Koyamaen shin matcha","description":"\u003cp\u003e\u003cspan\u003eYamamasa Koyamaen's limited and seasonal matcha made exclusively of first-harvest fresh leaves.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBest for usucha (thin tea).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA light, lightly astringent and tender tea with a creamy finish and nutty notes. It can also be prepared as a thick tea( koicha) with far more intense, full-bodied, nutty and roasted notes as well as a hint of astringency. Best prepared with lower temperatures. 80°C water is recommended for usucha tea and 90-95°C for koicha tea.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAvailable from early May until the end of July.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOrigin: Kyoto Prefecture, Japan\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe meaning of Wakaba \"若葉\" :\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Wakaba\" is the Japanese term for new, fresh leaves that have just sprouted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpiry: 01\/2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Aiyaohno Cafe","offers":[{"title":"Default Title","offer_id":47657537536178,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/5150\/0466\/files\/fa15254b-e5ae-425f-a515-ccb915be9467_1_a3ec72fa-60aa-4f69-96c9-cb8b2af2c7f5.jpg?v=1783016102","url":"https:\/\/aiyaohno.com\/products\/yamamasa-koyamaen-shin-matcha","provider":"Aiyaohno Cafe","version":"1.0","type":"link"}