Yamamasa Koyamaen 100g repack of the hojicha

Yamamasa Koyamaen’s motto is to give the ultimate priority to delivering fine tea. As a traditional matcha manufacturer, they are fully focused on creating delicious teas with harmonious, fresh taste.

Yamamasa Koyamaen grows tea since the Edo era and still owns the same tea gardens in Uji as back then. Their tea specialists make it an art form to ensure the production of the best matcha with care and passion, and they especially emphasize the importance of the best raw ingredients possible to reach the perfect taste.

Experience the bold, roasted essence of Hojicha Powder - Bitter, crafted by the tea masters at Yamamasa Koyamaen. Made from carefully selected Uji tea leaves, this powder undergoes a unique double roasting process, where the leaves are charred twice to create a rich, espresso-like flavor and a deep, roasted aroma.

Perfect for those seeking a darker, more intense hojicha profile, this powder delivers a robust "adult taste" that’s ideal for culinary adventures. Its strong aroma and full-bodied flavor make it an excellent choice for enhancing baked goods like chiffon cakes, pound pastries, or other richly flavored desserts.

Bold, roasted notes with espresso-like richness.

Kyoto Prefecture, Japan