Yamamasa Koyamaen shin matcha

Yamamasa Koyamaen's limited and seasonal matcha made exclusively of first-harvest fresh leaves.
Best for usucha (thin tea).

A light, lightly astringent and tender tea with a creamy finish and nutty notes. It can also be prepared as a thick tea( koicha) with far more intense, full-bodied, nutty and roasted notes as well as a hint of astringency. Best prepared with lower temperatures. 80°C water is recommended for usucha tea and 90-95°C for koicha tea.

Available from early May until the end of July.

Origin: Kyoto Prefecture, Japan

The meaning of Wakaba "若葉" :
"Wakaba" is the Japanese term for new, fresh leaves that have just sprouted.

Expiry: 01/2027